The harvest begins with the sunrise, where the olives are harvested with care and brought to the mill the same day to extract the olive oil.

The cold extraction method used, manages to get out of the olive all its aromas and every nutritional value.

The olive oil is then carefully stored in stainless steel tanks under controlled conditions, where the use of nitrogen ensures the freshness of our product.







The harvest is done at the beginning of olive maturity from mid-November until mid-January in order to obtain an intense mature fruity flavor that is followed by a unique aftertaste of green apple and artichokes.
This period is ideal for obtaining high levels of polyphenols which are the best antioxidants for health.

Available in 500ml glass bottle.